Franchisees may face competition from other franchisees, from outlets that the franchisor owns, or from other channels of distribution or competitive brands that it controls. Territory Granted: Franchisees will not receive an exclusive territory. During the term of the Franchise Agreement, franchisees (or a principal of a partnership or corporate franchisee, or, if they are operating a non-standard shop, they may appoint a designated manager) must attend and complete additional training programs as required by the franchisor at the time(s) and location(s) selected by the franchisor. This training is typically approximately 20 days over a period of approximately one to six weeks, and is held at a certified training location the franchisor selects. In exceptional circumstances, the franchisor may waive this training for certain franchisees based upon their individual circumstances and experience level. Training Overview: All franchisees and operators must attend and satisfactorily complete the initial training program before they may open their shop. VIEW FRANCHISE View all Restaurant Franchises We aim to raise the standard of “fast food” nationwide. The Hummus Republic Modern Mediterranean Kitchen is healthy, flavorful, and primarily plant-based. The full service cart is modular and can be modified to suit the size, location and consumer demand of its location. The dimensions of a built-in kiosk vary depending on the proposed location. The built-in kiosk is designed to accommodate any product format but is best suited for a full menu line, including coffee, baked goods, and sandwiches. There are generally two types of non-standard shops: (i) a built-in kiosk and (ii) a full service cart. Non-Standard/Kiosk: The versatility of non-standard shops allows them to be installed in almost any type of location or area.
The standard shop may also be a stand-alone, an in-line shop, or a shop within another facility. The standard shop typically ranges in size from 1,000 to 2,300 square feet, contains a seating area for customers, and includes a drive-thru facility. Most standard shops also offer a variety of soups, chili, and sandwiches. It produces, merchandises, and sells a variety of baked goods, such as donuts, cookies, muffins, tarts, as well as coffee and other beverages. Standard Shop: A standard shop is the typical Tim Hortons shop.The Franchise Agreement grants franchisees the right to open one of the following two types of shops: Tim Hortons restaurants sell coffee and other non-alcoholic beverages, baked goods, soups, sandwiches, and related products. The franchisor is an indirect subsidiary of Restaurant Brands International. Franchise Description: Tim Hortons USA Inc.
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